You Can't Believe They Are Sugar Objects

The brainchild of Los Angeles architects Kyle and Liz von Hasseln, The Sugar Lab has acclimatized up to date 3D publishing technology to make high-end edible things for use on marriage cakes or table centerpieces. Recent graduates from the Southern California Institute of Architecture, the two have developed a publishing method that uses a blend of sugar and alcoholic beverage that publishes in levels. While the objects seen here are made utilizing regular sugar, they wish to finally conceive with added flavor blends that could be used for more convoluted pastry adornments, typographical treatments, or even purposeful things that can subsequent be eaten.

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